學習目標：

知識方面

1. 認識各家庭成員在不同家庭結構和人生階段中的改變 

2. 了解食物的性質和特點，文化、社會及經濟對食物及營養科學、食品科技及食品發展的影響 

3. 了解衣飾設計的原理、纖維及布料的特性和成衣的縫製過程 

技能方面 

1. 掌握基本食品製作原理及技巧，選擇合適及健康的方式進行烹調 

2. 認識食品製作的科學原理，並用合適的方法處理及保藏食品 

3. 探討文化、科技及社會對服裝、成衣及紡織發展的影響 

4. 學會運用衣飾的基本設計及縫製技巧 

5. 考慮在不同情景中，根據特定的要求，選擇合適的衣飾，建立個人形象 

6. 學會使用資訊科技收集、處理和分析與日常生活有關的食品或服裝議題的資料，從而作出明智的抉擇，並創作食品或設計衣飾 

態度方面 

1. 合情合理地處理人與人之間及家庭間的差異 

2. 在選擇食物及衣飾時，應考慮各種因素，才作出抉擇 

3. 培養正面價值觀和積極態度，作出合適的抉擇，建立健康生活方式，追求優質生活 

4. 通過設計及製作衣飾，培養審美能力  

Learning Objectives:

Aspects of knowledge

1. Knowing different family structure and the life stages changing of each family members.

2. Understanding the nature and characteristics of food, the influence of culture, society, economy on food and nutrition science, technology  and development of food.   

3. Understanding the principles of clothing design, the characteristic of fibres and fabrics, and sewing process of garment.

Aspects of skills

1. Understanding the principles and techniques of basic food production, and choose suitable and healthy ways to cook.

2. Understanding the scientific principles of food production, to use appropriate methods to handle and preserve food.

3. Exploring the influences of culture, technology and society on the development of clothing, garment and textile.

4. Learning the basic design and sewing skills of clothing.

5. Choosing the suitable clothes and accessories according to the different situations and specific requirements, to create a personal image.

6. Learning to use information technology, to collect, process and analyse the data on food and clothing issues which related to daily life. 

Aspects of attitude

1. Handling the differences between people and families reasonably.

2. Various factors should be considered before making decisions when choosing food and clothing.

3. Cultivating positive values and attitudes to make appropriate choices; developing healthy lifestyle to pursuit a quality life 

4. Cultivating aesthetic ability through design and production of clothing.